Let us take the hassle out of dessert. We’ve selected a range of crowd-pleasing desserts that are easy to serve, easy to enjoy and the perfect way to finish your meal.
Our desserts are chosen with the same care as the rest of our menu. Each option has been carefully selected for flavour, quality and how well it works for events, so you can be confident you’re serving desserts your guests will enjoy.
We suggest two options all of which are served with fresh double cream or Madagascan vanilla ice cream. Desserts are served on your choice of eco-friendly disposable plates and forks for relaxed dining. For an elevated touch, you can upgrade to natural palm leaf plates and cutlery, combining sustainability with a more refined presentation.
From £5 per person
Cheesecake with double cream, topped with strawberries and white chocolate sat on a biscuit base
Cheescake with vanilla, topped with a biscoff layer and crushed lotus biscuit sat on a biscuit base
Cheesecake with vanilla and chocolate coated honeycomb sat on a biscuit base
Coffee and marsala soaked sponge and lady fingers with mascarpone
Rich, decadent and dense chocolate brownie with dark and white chocolate chunks
Vegan chocolate pastry case with a layer of toffee sauce topped with chocolate style ganache