StoneRose Events Co offers flamed grilled BBQ catering for any occasion - whether it’s a wedding, birthday celebration, corporate event or just because.
Our food is cooked over charcoal to bring out that authentic BBQ flavour plus we only use premium chicken fillet to keep it juicy and full of flavour. Our BBQ is a guaranteed crowd pleaser, but it's not just for chicken lovers – all our tasty marinades are available in vegetarian and vegan options too.
We've created four of our favourite BBQ menus to suit a range of tastes and occasions, making it easy to find the perfect option for your event. We recommend our eco friendly plates for relaxed dining. For an elevated touch, you can upgrade to natural palm leaf plates and cutlery, combining sustainability with a more refined presentation.
From £15 per person
Charcoal grilled chicken fillets marinated in vibrant herbs and spices, served with Mediterranean vegetable rice and a choice of pan fried new potatoes or potato salad. Accompanied by a tomato, cucumber, red onion and parsley salad, all nestled on warm flatbread and finished with a creamy tzatziki yoghurt dressing
Veggie Option: Grilled halloumi or tofu
Vegan Option: Seasonal spiced mixed veg or tofu skewers
Charcoal grilled chicken fillets marinated in bold piri piri spices, served with piri piri rice and a choice of pan fried new potatoes or potato salad. Accompanied by a half corn on the cob and crunchy coleslaw, all served on warm flatbread and finished with a drizzle of your favourite piri piri sauce
Veggie Option: Grilled halloumi or tofu
Vegan Option: Seasonal spiced mixed veg or tofu skewers
Charcoal grilled chicken fillets marinated in tandoori paste, served with Indian inspried rice and bombay style pan fried new potatoes. Accompanied by a tomato, cucumber and red onion salad, all nestled on warm naan bread and finished with a mint and cucmber yoghurt raita
Veggie Option: Grilled paneer or tofu
Vegan Option: Seasonal spiced mixed veg or tofu skewers
Charcoal grilled chicken fillets marinated in jerk sauce, served with Caribbean rice and a choice of pan fried new potatoes or potato salad. Accompanied by a half corn on the cob and crunchy coleslaw, all served on warm tortilla and finished with a mint, lime, spring onion and jalapeno yoghurt dressing
Veggie Option: Grilled halloumi or tofu
Vegan Option: Seasonal spiced mixed veg or tofu skewers