StoneRose Events Co offers flamed grilled chicken BBQ catering for any occasion - whether it’s a wedding, birthday celebration, corporate event or just because.
Our food is cooked over charcoal to bring out that authentic BBQ flavour plus we only use premium chicken thigh meat to keep it juicy and full of flavour. Our BBQ chicken is a guaranteed crowd pleaser, but it's not just for meat lovers – all our tasty marinades are available in vegetarian options too.
We have put together four carefully selected menus featuring some of the worlds favourite street food classics. These easy-to-eat handheld options are perfect for creating a laid-back atmosphere, allowing guests to relax, socialise, and enjoy great food without the formality of a sit-down meal. Packed with flavour and loved by all ages, they're a fantastic choice for any event
From £15 per person
Charcoal grilled chicken marinated in vibrant Greek flavours, served on a soft pita bread with an onion and tomato salad, topped with cool, zesty tzatziki yoghurt dressing. Served alongside Mediterranean rice or crispy skin-on chips. Finished with chilli and parsley
Veggie Option: Grilled Halloumi
Vegans are catered for with our seasonal spiced mixed veg skewers
Charcoal grilled chicken marinated in piri piri, served on a soft pita bread with our homemade crunchy slaw, topped with piri piri sauce. Served alongside spiced piri piri rice with peas, carrots and sweetcorn or crispy skin-on chips. Finished with chilli and coriander
Veggie Option: Grilled Halloumi
Vegans are catered for with our seasonal spiced mixed veg skewers
Charcoal grilled chicken marinated in Indian flavours, served on a soft naan bread with a cucumber, tomato and onion salad, topped with a refreshing mint and cucumber yoghurt raita. Served alongside clove, cardamom and cinnamon spiced rice or crispy skin-on chips. Finished with chilli and coriander
Veggie Option: Grilled marinated paneer
Vegans are catered for with our seasonal spiced mixed veg skewers
Charcoal grilled chicken marinated in jerk, served on a soft tortilla bread with a pineapple, mango and sweet pepper salad, topped with a minty lime, spring onion and jalapeno yoghurt. Served alongside coconut and bean rice or crispy skin-on chips. Finished with chilli and coriander
Veggie Option: Grilled marinated paneer
Vegans are catered for with our seasonal spiced mixed veg skewers